appetizers
Swordfish & Quinoa (8)
18
Crunchy Octopus Cream of Potatoes and Haze Nuts (4,7)
18
Burrata Cheese Egg and Truffle (2,3)
16
Beef Tartare (2)
Zabaione with Moscadello and Capers Powder
16
Texture of baby Carrots, Zucchine Creams & Almond (7)
15
hand made pasta
Pici with Aglione della Chiana & Tomate Sauce (1)
18
Tagliatelle Porcini Mushrooms Creme & Crispy Guanciale (1, 2)
22
Truffle Tagliolini (1, 2, 3)
22
First dishes
Vialone Nano Risotto (3)
Liver Killer Sausage and Blue Caprino Cheese
19
Spaghettino Shrimps and Tomatoes water (1, 2, 5)
19
Cuttelfish Gnocchi, Potatoes Cream & Truffle (8)
19
Second Courses
Fillet of Beef with Brunello di Montalcino Sauce (6)
25
Sliced Fillet with Truffle (3)
26
Tuna steak Purple Cabbage and Peppers (8)
26
Sea Bass & Ratatouille (6, 8)
25
Spices Smoked Aubergine
20
dessert
Pecorino Ice Cream with Pear Jam & Montalcino Honey (3)
9
Shortcrust Pastry filled with Nutella and Almonds (1, 2, 3, 7)
7
Sponge Cake stuffed with Ricotta (1, 2, 3)
7
Cantucci e vin santo (1, 2, 3, 7)
7
Cheese selection
10
ALLERGENS
1 Cereals Containing Wheat – 2 Eggs – 3 Milk – 4 Molluscs – 5 Crustaceans – 6 Celery – 7 Nuts – 8 Fish