Menu

antipasti osticcio

appetizers

Beef Tartar with Basil Ice Cream (3)
17

Burrata Cheese, Egg and Truffle (2,3)
16

Raw Red Prawns from Mazara del Vallo (5)
Melon Sorbet, Red Onion and Cold Mint Tea
20

Porcini Mushroom, Garlic, Anchovies, Parsley and Pumpkin Flowers (9,11)
16

primi piatti osticcio

First dishes

Spaghettino with Pigeon Breast (1,3,7,9)
Pistachio Jus

20

Riso Acquerello (3,6)
Pheasant, Nettle and Pecorino Cheese Fondue
22

First dishes

Tortello Pasta stuffed with Lobster (1,2,4,5,9)
Shellfish Extract and Parsley Oil

25

Tagliatelle 30 Yolk with Truffle 
24

secondi piatti osticcio

Second Courses

Fillet of Beef with Brunello (6,9)
28

Tournedos Fillet of Beef with Truffle (3)
Fillet of Beef with Brunello di Montalcino Sauce
30

Lamb Porchetta, Pink Grapefruit and Celeriac (6)
27

Mediterran Tuna, Cherry Tomate and Aglione della Chiana (8,9)
28

Smoked Eggplant with Cypress and Paprika
25

dolci osticcio

dessert

Cantucci e Vin Santo (1,2,7)
7

Pecorino cheese ice cream and and pear jam in syrup (3)
9

Orange Bavarian’s Cream (3)
9

Chocolate Mousse Ball (2,3)
9

Sorbetto del Giorno
8

ALLERGENS

1cereals containing wheat – 2 eggs – 3 milk – 4 molluscs – 5 crustaceans – 6 celery – 7 nuts – 8 fish – 9 tomato – 10 sesame- 11 Mushroom

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