appetizers
Beef Tartar (3,7)
Nuts and smoked ricotta
18
Porchetta of Lamb (3)
Raspberries,Yogurt Sauce and Chive
18
Snails (10)
Carrot Hummus, Black Cabbage and its Oil
17
Artichokes and vegetables (9)
17
First dishes
Risotto Vialone Nano
Licorice, goat cheese with fennel and paprika (3)
20
Tagliolini
Tagliolini with Pigeon and Pistachios (1,2,7,9)
22
Pappardelle
Pappardelle with venison cooked in Porcini broth (1,2,6)
22
Tortelli with Lobster
Crustaceans extract and lemongrass coconut milk (1,5,9)
25
Second Courses
Lamb
Jerusalem artichoke and vegetable
30
Filetto (6)
Fillet of Beef with Brunello di Montalcino Sauce
30
Duck
Berries and turnip greens
30
Cauliflower with honey (6,98)
and sweet and sour turnips
27
dessert
Cantucci e Vin Santo (1,2,7)
7
Pecorino cheese ice cream and and pear jam in syrup (3)
9
Orange Bavarian’s Cream (3)
9
Chocolate Mousse Ball (2,3)
9
Sorbetto del Giorno
8
ALLERGENS
1 gluten – 2 eggs – 3 dairy products – 5 crustaceans – 6 celery – 7 nuts – 8 fish – 9 tomato – 10 sesame