Menu

antipasti osticcio

appetizers

Land Snail | Beurre Blanc | Asparagus (3)
14

Beef Tartar | Black Cabbage | Capers | Egg (2)
15

Roe Deer | Raspberry | Cypress
16

Pienza Pecorino Cheese | Montalcino Honey | Pear (3)
14

primi piatti osticcio

First dishes

Home Made Tagliatelle 30 Yolk | Truffle (1,2,3,11)
25

Risotto Acquerello | Liver Killer Sausage | Blue Goat Cheese (3)
19

Spaghetti Villa Banfi | Big Garlic | Anchoives | Bread (1,3,8)
18

secondi piatti osticcio

Second Courses

Pork Belly | Montalcino Plums
26

Lamb Leg | Goat Milk | Turnip Green (3)
27

Beef Filet | Brunello Sauce (6)
28

Lobster | Montalcino Saffron (3,5)
32

 

Bread & Cover Charge 3,50

dolci osticcio

dessert

Cantucci e Vin Santo (1,2,7)
7

Pecorino cheese ice cream and and pear jam in syrup (3)
9

Orange Bavarian’s Cream (3)
9

Chocolate Mousse Ball (2,3)
9

Sorbetto del Giorno
8

Tasting menu

5 courses
70€ pp

7 courses
90€ pp

The tasting menu must be chosen for all customers at the table

ALLERGENS

1 cereals containing wheat – 2 eggs – 3 milk – 4 molluscs – 5 crustaceans – 6 celery – 7 nuts – 8 fish – 9 tomato – 10 sesame- 11 Mushroom

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