appetizers
Beef Tartar with Basil Ice Cream (3)
17
Burrata Cheese, Egg and Truffle (2,3)
16
Raw Red Prawns from Mazara del Vallo (5)
Melon Sorbet, Red Onion and Cold Mint Tea
20
Porcini Mushroom, Garlic, Anchovies, Parsley and Pumpkin Flowers (9,11)
16
First dishes
Spaghettino with Pigeon Breast (1,3,7,9)
Pistachio Jus
20
Riso Acquerello (3,6)
Pheasant, Nettle and Pecorino Cheese Fondue
22
First dishes
Tortello Pasta stuffed with Lobster (1,2,4,5,9)
Shellfish Extract and Parsley Oil
25
Tagliatelle 30 Yolk with Truffle
24
Second Courses
Fillet of Beef with Brunello (6,9)
28
Tournedos Fillet of Beef with Truffle (3)
Fillet of Beef with Brunello di Montalcino Sauce
30
Lamb Porchetta, Pink Grapefruit and Celeriac (6)
27
Mediterran Tuna, Cherry Tomate and Aglione della Chiana (8,9)
28
Smoked Eggplant with Cypress and Paprika
25
dessert
Cantucci e Vin Santo (1,2,7)
7
Pecorino cheese ice cream and and pear jam in syrup (3)
9
Orange Bavarian’s Cream (3)
9
Chocolate Mousse Ball (2,3)
9
Sorbetto del Giorno
8
ALLERGENS
1cereals containing wheat – 2 eggs – 3 milk – 4 molluscs – 5 crustaceans – 6 celery – 7 nuts – 8 fish – 9 tomato – 10 sesame- 11 Mushroom