appetizers
Battuta di Manzo (6, 7, 9)
Beef Tartare, Brown vegetables stock and Smoked Hazel
18
Porchetta d’Agnello (3)
Porchetta of Lamb, Raspberries, Yogurt sauce and Chive
18
Capasanta (3, 4)
Scallop, Coral, Caviar, Lemongrass and Coconut Milk
20
Chiocciole (10)
Snails, Carrot Hummus, Black Cabbage and its Oil
17
First dishes
Risotto Vialone Nano
Risotto Vialone Nano, Peppers, Burrata, Anchovies and Tuna Bottarga (3,8)
20
Tagliolini
Tagliolini with Pigeon and Pistachios (1,2,7,9)
22
Pappardelle
Pappardelle with venison cooked in Porcini broth (1,2,6)
22
Tortelli di Astice
Tortelli with Lobster, Crustaceans Extract and Squid Ink (1,5,9)
25
Second Courses
Agnello
Lamb and Undergrowth (Wild Berries Cream with Porcini and Juniper
Broth)
30
Filetto (6)
Fillet of Beef with Brunello di Montalcino Sauce
30
Giardino d’Inverno (7)
Winter Garden (Vegetables, Almonds & Quail egg)
25
Tonno (8)
Tuna and Cabbage
30
dessert
Cantucci e Vin Santo (1,2,7)
7
Pecorino cheese ice cream and and pear jam in syrup (3)
9
Orange Bavarian’s Cream (3)
9
Chocolate Mousse Ball (2,3)
9
Sorbetto del Giorno
8
ALLERGENS
1 Cereals Containing Wheat – 2 Eggs – 3 Milk – 4 Molluscs – 5 Crustaceans – 6 Celery – 7 Nuts
– 8 Fish – 9 Tomato – 10 Sesame