Menu

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appetizers

Tartare di manzo (Minced beefsteak with egg beaten with moscadello sweet wine, and powdered capers ) 16€ (2)
Pappa al pomodoro (Tomato soup with bread and garlic) 10€ (1)
Pecorino e miele (grated sheep’s’ cheese with honey) 12€ (3)
Il polpo (Octopus sauteed with potatoes and ground haze nuts ) 18€ (4, 7)
I crostini (toasted bread with various toppings) 10€ (1)

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First dishes

Pici all’aglione (- Priest strangler pasta with Val di Chiana garlic and tomato sauce) 15€ (1)
Ribollita ( Mixed vegetable soup tossed in a frying-pan with bread grated cheese ) 13€ (1, 3, 6)
Il tortello maremmano (Tortelli pasta filled with ricotta cheese and spinach served with ragù sauce) 16€ (1, 2, 3, 6)
Tagliolini e gamberi (tagliolini egg pasta with shrimp carpaccio and tomato water) 18€ (1, 2, 5)
Pappardelle al coniglio (wide tagliatelle with rabbit sauce) 20€ (1, 2, 6)
Risotto ( with extract of beetroot, goats’ cheese and crispy bacon) 15€ (3)

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Second Courses

La Fiorentina (Florantine Steak) 5,50€/ht
Petti d’anatra (Duck breast with Cassis and forest fruits) 22€
Filetto di manzo al Brunello (Fillet beef steak with Brunello red wine sauce) 22€
Tagliata di filetto affumicato ( smoked cut of beefsteak) 20€
Tonno (Grilled tuna with fresh tomato puree and baked spring onion) 24€ (8)
Carciofo (Artichoke stuffed with mixed vegetables) 15€ (6)

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dessert

La Ricciolina (Puff pastry filled with hazelnut chocolate cream and almonds) 5€ (1, 2, 3, 7)
Zuccotto (Sponge cake filled with ricotta and chocolate ice-cream ) 5,50€ (1, 2, 3)
Bigné (Egg custard with extra virgin olive oil and honey) 5€ (1, 2, 3)
Cantucci e vin santo (Almond and honey biscuits to dip in the famous Tuscan sweet wine) 5€ (1, 2, 3, 7)

ALLERGENS

1 Cereals Containing Wheat – 2 Eggs – 3 Milk – 4 Molluscs – 5 Crustaceans – 6 Celery – 7 Nuts – 8 Fish

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