appetizers
Burrata Cheese Egg and Truffle (2,3)
16
Beef Tartare
Zabaione with Moscadello and Capers Powder (2)
18
Creamed Cod (1,8)
18
Scallops with Coral Cream and Quinoa Crumbs (4)
19
hand made pasta
Truffle Tagliatelle (1,2,3)
22
Pici Black Cabbage Pesto and Pistachios (1,7)
20
Tagliolini with Shrimp and Tapenade (1,2,5)
22
First dishes
Cuttlefish Gnocchi and its Ink (8)
20
Risotto Vialone Nano (Purple Cabbage, Bacon and Goat Cheese) (3)
20
Unboiled Ribollita (1)
18
Second Courses
Lamb and Undergrowth
(Wild Berries Cream with Porcini and Juniper Broth)
30
Fillet with Truffle (3)
30
Tuna and Savoy Cabbage (8)
27
Lobster and Mayonnaise (5)
38
Cauliflower steak
24
dessert
Pecorino Ice Cream with Pear Jam & Montalcino Honey (3)
9
Shortcrust Pastry filled with Nutella and Almonds (1, 2, 3, 7)
7
Sponge Cake stuffed with Ricotta (1, 2, 3)
7
Cantucci e vin santo (1, 2, 3, 7)
7
Cheese selection
10
ALLERGENS
1 Cereals Containing Wheat – 2 Eggs – 3 Milk – 4 Molluscs – 5 Crustaceans – 6 Celery – 7 Nuts – 8 Fish