Menu

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appetizers

Swordfish & Quinoa (8)
18
Crunchy Octopus Cream of Potatoes and Haze Nuts (4,7)
18
Burrata Cheese Egg and Truffle (2,3)
16
Beef Tartare (2)
Zabaione with Moscadello and Capers Powder
16
Texture of baby Carrots, Zucchine Creams & Almond (7)
15

pasta-fresca

hand made pasta

Pici with Aglione della Chiana & Tomate Sauce (1)
18
Tagliatelle Porcini Mushrooms Creme & Crispy Guanciale (1, 2)
22
Truffle Tagliolini (1, 2, 3)
22

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First dishes

Vialone Nano Risotto (3)
Liver Killer Sausage and Blue Caprino Cheese
19
Spaghettino Shrimps and Tomatoes water (1, 2, 5)
19
Cuttelfish Gnocchi, Potatoes Cream & Truffle (8)
19

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Second Courses

Fillet of Beef with Brunello di Montalcino Sauce (6)
25
Sliced Fillet with Truffle (3)
26
Tuna steak Purple Cabbage and Peppers (8)
26
Sea Bass & Ratatouille (6, 8)
25
Spices Smoked Aubergine
20

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dessert

Pecorino Ice Cream with Pear Jam & Montalcino Honey (3)
9
Shortcrust Pastry filled with Nutella and Almonds (1, 2, 3, 7)
7
Sponge Cake stuffed with Ricotta (1, 2, 3)
7
Cantucci e vin santo (1, 2, 3, 7)
7
Cheese selection
10

ALLERGENS

1 Cereals Containing Wheat – 2 Eggs – 3 Milk – 4 Molluscs – 5 Crustaceans – 6 Celery – 7 Nuts – 8 Fish

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