Menu

antipasti osticcio

appetizers

Beef Tartar (3,7)
Nuts and smoked ricotta
18

Porchetta of Lamb (3)
Raspberries,Yogurt Sauce and Chive
18

Snails (10)
Carrot Hummus, Black Cabbage and its Oil
17

Artichokes and vegetables (9)
17

primi piatti osticcio

First dishes

Risotto Vialone Nano
Licorice, goat cheese with fennel and paprika (3)
20

Tagliolini
Tagliolini with Pigeon and Pistachios (1,2,7,9)
22

Pappardelle 
Pappardelle with venison cooked in Porcini broth (1,2,6)
22

Tortelli with Lobster
Crustaceans extract and lemongrass coconut milk (1,5,9)
25

secondi piatti osticcio

Second Courses

Lamb
Jerusalem artichoke and vegetable
30

Filetto (6)
Fillet of Beef with Brunello di Montalcino Sauce
30

Duck
Berries and turnip greens
30

Cauliflower with honey (6,98)
and sweet and sour turnips
27

dolci osticcio

dessert

Cantucci e Vin Santo (1,2,7)
7

Pecorino cheese ice cream and and pear jam in syrup (3)
9

Orange Bavarian’s Cream (3)
9

Chocolate Mousse Ball (2,3)
9

Sorbetto del Giorno
8

ALLERGENS

1 gluten – 2 eggs – 3 dairy products – 5 crustaceans – 6 celery – 7 nuts – 8 fish – 9 tomato – 10 sesame

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