Menu

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appetizers

Burrata Cheese Egg and Truffle (2,3)
16
Beef Tartare
Zabaione with Moscadello and Capers Powder
(2)
18
Creamed Cod (1,8)
18
Scallops with Coral Cream and Quinoa Crumbs (4)
19

pasta-fresca

hand made pasta

Truffle Tagliatelle (1,2,3)
22
Pici Black Cabbage Pesto and Pistachios (1,7)
20
Tagliolini with Shrimp and Tapenade (1,2,5)
22

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First dishes

Cuttlefish Gnocchi and its Ink (8)
20
Risotto Vialone Nano (Purple Cabbage, Bacon and Goat Cheese) (3)
20
Unboiled Ribollita (1)
18

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Second Courses

Lamb and Undergrowth
(Wild Berries Cream with Porcini and Juniper Broth)

30
Fillet with Truffle (3)
30
Tuna and Savoy Cabbage (8)
27
Lobster and Mayonnaise (5)
38
Cauliflower steak
24

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dessert

Pecorino Ice Cream with Pear Jam & Montalcino Honey (3)
9
Shortcrust Pastry filled with Nutella and Almonds (1, 2, 3, 7)
7
Sponge Cake stuffed with Ricotta (1, 2, 3)
7
Cantucci e vin santo (1, 2, 3, 7)
7
Cheese selection
10

ALLERGENS

1 Cereals Containing Wheat – 2 Eggs – 3 Milk – 4 Molluscs – 5 Crustaceans – 6 Celery – 7 Nuts – 8 Fish

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